KACHARAGADLA

  L e a r n i n g  O b j e c t i v e s G o a l s : Make a batch of Good Manufacturing Practice (GMP) popcorn within a specified timeframe (1.5 hours). Use Standard Operating Procedures (SOPs) to accomplish the manufacturing task. Understand the complexity of the GMP process. Understand Quality Control (QC) and Quality Assurance (QA). Understand the need for team members to complete individual jobs appropriately to accomplish goals. S t u d e n t  L e a r n i n g  O u t c o m e s :   U p o n  c o m p l e t i o n  o f  t h i s  l a b ,  s t u d e n t s  w i l l  b e  a b l e  t o : Explain the role of Standard Operating Procedures (SOPs) and batch/lot Records. Employ the principles of a quality systems approach to manufacturing. Learn the difference between Quality Control (QC) and Quality Assurance (QA). Discuss the value of teamwork. Part I: Review Terms and Background Information Introduction I n  e v e r y d a y  s p e e c h ,  q u a l i t y  i s  a  r e l a t i v e  a t t r i b u t