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Hard Work Won't Make You Successful -- But Doing This Will

I don’t blame anyone who has become frustrated and disillusioned with the working world. It is a huge disappointment to grow up and realize that most of what we’ve been taught about how to be successful is bad advice. We were taught “Just work hard at whatever job you get, and things will work out.” That’s false. Working hard at your job does not get you much. When you work hard at a job where the boss doesn’t value your efforts, all your hard work gets you is taken for granted. Just working hard by itself will exhaust you and shorten your lifespan without any benefits to you. There has to be more to success than merely working hard, or millions of people around the world would be a lot more successful than they are! If you are at work right now, think about the investment of time and energy you are making. Imagine that you only went home to sleep for four hours a night, and gave up all the rest of your personal time to get more work done. Imagine that you practically lived at your de…

Dinner in the sky in Brussels

Guests seat at a table suspended from a crane at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event known as 'Dinner in the Sky',.
Gourmet food lovers get the chance this week to have "Dinner in the Sky" served by star chefs on platforms hoisted 50 meters (165 feet) into the air by construction cranes in the Belgian capital Brussels.
Three of the ten tables, accommodating a total of 220 guests, are suspended from a crane at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of...
Some 4,500 guests are expected for the 10th anniversary Dinner in the Sky at Brussels' Atomium, a complex of steel spheres and walkways in the form of a crystal that has become the city symbol since being built for the 1958 World's Fair.
Ten tables, accommodating a total of 220 guests, are suspended from cranes at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event...
Each year, 10 chefs cook on the platforms suspended in the air around the Atomium and serve guests seated at adjacent long tables.
Ten tables, accommodating a total of 220 guests, are suspended from cranes at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event...
The Dinner in the Sky runs from June 1-5. Organizer David Ghyssel, who conceived the idea in 2006, said selected partners had already staged it in 56 other countries including the United States, India, with more to take part in coming months.
Guests sit at tables suspended from cranes at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event known as 'Dinner in the Sky', in...


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