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5 Ways to Validate a Business Idea, Right Now

Don't let your day job or lack of capital stop you from finding and testing a business idea. Here's how.
Last year, I embarked upon a personal challenge to validate a business idea in 30 days. To make it even more difficult, it was a random idea chosen by my readers. They asked me to do it without using my existing website, traffic and business connections and without spending more than 20 hours per week on the project. On top of that, I limited myself to spending no more than $500 validating this idea. The experiment was a success.In just two weeks, I built an email list of 565 subscribers without having an actual website. Then, I reached out to a handful of those subscribers and pre-sold 12 copies of a book that didn't even exist yet, all in less than 30 days. I wrote about the experiment in real-time with in-depth weekly updates, successes, failures and lessons learned along the way, right here in my validation challenge. Today, I want to share with you the five most effect…

Dinner in the sky in Brussels

Guests seat at a table suspended from a crane at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event known as 'Dinner in the Sky',.
Gourmet food lovers get the chance this week to have "Dinner in the Sky" served by star chefs on platforms hoisted 50 meters (165 feet) into the air by construction cranes in the Belgian capital Brussels.
Three of the ten tables, accommodating a total of 220 guests, are suspended from a crane at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of...
Some 4,500 guests are expected for the 10th anniversary Dinner in the Sky at Brussels' Atomium, a complex of steel spheres and walkways in the form of a crystal that has become the city symbol since being built for the 1958 World's Fair.
Ten tables, accommodating a total of 220 guests, are suspended from cranes at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event...
Each year, 10 chefs cook on the platforms suspended in the air around the Atomium and serve guests seated at adjacent long tables.
Ten tables, accommodating a total of 220 guests, are suspended from cranes at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event...
The Dinner in the Sky runs from June 1-5. Organizer David Ghyssel, who conceived the idea in 2006, said selected partners had already staged it in 56 other countries including the United States, India, with more to take part in coming months.
Guests sit at tables suspended from cranes at a height of 40 metres in front of the Atomium, a 102-metre (335 feet) high structure and its nine spheres, built for the 1958 Brussels World's Fair, as part of the 10th anniversary of the event known as 'Dinner in the Sky', in...


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